OUR KITCHENS

How does our dark kitchen work?

'Dark Kitchen’, ‘Ghost Kitchen’, ‘Express Kitchen’ – different terms, same purpose. We have put together a complete ecosystem of commercial kitchens, you just need to set up with us and start operating. No more tedious construction work and expensive renovation projects. With Express Kitchens, your operation starts in weeks, not months!

 

01

Infrastructure

You can count on our kitchen spaces and on-site team to provide you with a reliable ecosystem to operate out of.

 

02

Facilities Management

We take care of the cleaning, maintenance, and security so you can focus on growing your business.

 
 

03

Market Expertise

We are happy to guide you on business decisions based on our extensive experience in the GCC food market.

 

04

Equipment

Our spaces are fitted for flexibility with basic essential kitchen equipment. You can fit your specialty equipment comfortably per your needs.

 
 

All Express Kitchens are built keeping your needs in mind

 
 
 

Our kitchens are designed keeping the diverse needs of our partners in mind. Each kitchen space is generously fitted with the basic essentials required by a food business. With essentials taken care of, you just have to bring your specialty equipment and start cooking. 

  • Space

    • Rider Waiting Area

    • Staff locker area

    • Stock Receiving & loading areas

    • Shared Prep area

    • Shared Storage Areas

    • Staff Pantry

    • Restrooms

    • Pot Wash with RO Water

  • Services

    • 24 hour security

    • Order Dispatch

    • Rider Hand off

    • Cleaning & maintenance

    • Pest Control

    • Delivery logistics

    • Extraction & ventilation

    • On-site support staff

    • CCTV

  • Equipment

    • Prep sink

    • Handwash sink

    • Commercial hood

    • Treated Fresh Air

    • Power and gas

    • Water heating

    • Grease-trap/interceptor

    • Dry storage / Dry rack

  • Utilities

    • Gas points

    • Power outlets

    • High power lighting

    • Cold & hot water lines

    • Fire Suppression system

    • Gas leak detection system

    • WiFi

    • Garbage Disposal

Express Kitchens Delivery-only

Traditional Brick & Mortar Restaurants

How our Delivery-Only kitchens compare to Dine-In restaurants

Capital Investment

Benefit from a much smaller startup cost so you can start seeing profits and results faster

Express Kitchens

~ AED 50,000

Traditional Restaurants

~ AED 1MM

Real Estate Space

Avoid paying huge rents for bigger spaces when you can optimize operations in an Express Kitchen

Express Kitchens

150sq ft

Traditional Restaurants

~ 2,000sq ft

Staff Required

Hire only essential employees for your business, and allow our on-site team to support you

Express Kitchens

2-4employees

Traditional Restaurants

15-20employees

Time Required to Launch

We have already taken care of construction and essential equipment so you can start asap

Express Kitchens

2-4weeks

Traditional Restaurants

6-9months

Time to Break Even

The lean startup costs of a dark kitchen allow our partners to break even significantly faster

Traditional Restaurants

3-5years

Express Kitchens

6months